Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.
Pork sold as "country-style ribs" is not always from the rib section; it can be cut from a pork shoulder roast, too. Either way, it's economical and generally cut into individual "ribs," making it easy for you to ask your butcher for just the number you need.
• Pork country-style ribs (about 2 ribs)
• Garlic cloves, crushed (6)
• Olive oil
• (1/2-inch) cubed red potatoes (about 1 1/2 pounds)
• Chopped onion
• 4 large eggs
• Ground red pepper
• Thinly diagonally sliced green onions