Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.
Potato-Crusted Chicken Fingers
Crunchy potato chips create a crisp crust when pan-fried in a small amount of canola oil and coated with a mixture of baked potato chips and flour. Don't skip a step in the breading process. The sticky egg and flour mixture makes a paste that helps the potato chips adhere to the chicken. Serve with broccoli and buttered penne for an easy weeknight meal. Low on ketchup? Watch how we make our own.
Price: $2.42 per serving
• 6 ounces baked potato chips
• All-purpose flour
• 2% reduced-fat milk
• Skinless, boneless chicken breast
• Canola oil