Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.
Roast Leg of Lamb with Chile-Garlic Sauce
Price: $2.49 per serving
The base of the sauce, a simplified version of harissa, is sambal oelek―a fiery Asian condiment you’ll find on the ethnic aisle at major supermarkets or at Asian markets. The green bean and potato side dishes complete the meal and fall within budget.
• 1 (1 pound) boneless leg of lamb, trimmed
• Sambal oelek (ground fresh chile paste)
• Ground cumin
• Ground coriander
• Olive oil
• 3 garlic cloves, minced