Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

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Lamb Tagine
Photo: John Autry

Lamb Tagine

Serve this Moroccan-style lamb stew with two cups hot cooked couscous.

Price: $2.45 per serving

Pantry Checklist:
• Cooking spray
• Boneless leg of lamb roast (1-pound)
• Kosher salt
• Chopped onion
• Ground cumin
• Ground cinnamon
• Ground red pepper
• 6 garlic cloves
• Honey
• Tomato paste
• Dried apricots
• Fat-free, lower-sodium beef broth (14-ounce can)

View Recipe: Lamb Tagine

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