Lamb Tagine

Serve this Moroccan-style lamb stew with two cups hot cooked couscous.

Price: $2.45 per serving

Pantry Checklist:
• Cooking spray
• Boneless leg of lamb roast (1-pound)
• Kosher salt
• Chopped onion
• Ground cumin
• Ground cinnamon
• Ground red pepper
• 6 garlic cloves
• Honey
• Tomato paste
• Dried apricots
• Fat-free, lower-sodium beef broth (14-ounce can)

View Recipe: Lamb Tagine