Roasted Cauliflower Pasta
Fruity, briny olives add meaty flavor to this meatless one-dish meal.
Price: $1.84 per serving
Pantry Checklist:
• Butter
• Olive oil
• Shallots
• Head cauliflower
• Sliced Spanish olives
• Salt
• Crushed red pepper
• 5 garlic cloves
• Uncooked penne (tube-shaped pasta)
• Fresh parsley
• Pecorino Romano cheese, shaved
View Recipe: Roasted Cauliflower Pasta
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