Warm Pasta Salad with Shrimp

If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.

Price: $2.07 per serving

Pantry Checklist:
• Uncooked farfalle (bow tie pasta)
• Fresh lemon juice
• Dijon mustard
• Fresh garlic
• Olive oil
• Kosher salt
• Freshly ground black pepper
• Cooking spray
• Medium shrimp, peeled and deveined (12 ounces)
• Fresh spinach
• Canned cannellini beans
• Red onion
• Capers

View Recipe: Warm Pasta Salad with Shrimp