Fettuccine with Mussels
Look for the small airline-sized bottles of wine that are packaged in 4-packs—they're the most economical way to buy wine
when you just need a small amount for cooking.
Price: $2.46 per serving
Pantry Checklist:
• Uncooked fettuccine
• Butter
• Onion
• 6 garlic cloves
• Dry white wine
• 3 plum tomatoes
• Bottled clam juice
• 1½ pounds mussels, scrubbed and debearded
• Fresh flat-leaf parsley
View Recipe: Fettuccine with Mussels
- Loading comments...
