Easy Grilled Chicken Salad

Serve this main-dish salad over fresh spinach. Regular spinach is the least expensive option, but you'll have to remove the stems. If time is your main concern, buy baby spinach.

Price: $2.28 per serving

Pantry Checklist:
• Skinless, boneless chicken breast halves 4 (6-ounce)
• Olive oil
• Salt
• Ground black pepper
• Cooking spray
• Celery
• Sweetened dried cranberries
• Chopped pecans, toasted
• Green onions
• Light sour cream
• Canola mayonnaise
• Fresh lemon juice

View Recipe: Easy Grilled Chicken Salad