Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

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Edamame Succotash Recipes
Photo: John Autry

Edamame Succotash

If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

Price: $2.47 per serving

Pantry Checklist:
• Center-cut bacon
• Butter
• Sweet onion
• Fresh corn kernels (about 3 ears)
• Frozen, shelled edamame, thawed (16-ounce bag)
• Red wine vinegar
• Salt
• Black pepper
• Sugar
• Plum tomatoes
• Red bell pepper
• Basil

View Recipe: Edamame Succotash

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