Pork Tenderloin with Mushroom Sauce
Price: $2.45 per serving
Pantry Checklist:
• Pork tenderloin
• Salt
• Black pepper
• Olive oil
• Button mushrooms
• Garlic
• White wine vinegar
• Lower-sodium chicken broth
• Crème fraîche or sour cream
• Dijon mustard
• Fresh flat-leaf parsley
View Recipe: Pork Tenderloin with Mushroom Sauce
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