Greek-Style Pork Chops

Cut two pita rounds in half, and cut each half into quarters and toast. Serve the pita wedges with the pork chops.

Price: $2.46 per serving

Pantry Checklist:
• Red wine vinegar
• Dried oregano
• Olive oil
• 2 garlic cloves, minced
• 4 (4-ounce) boneless center-cut loin pork chops
• Plain fat-free Greek-style yogurt
• Fresh dill
• Salt
• Diced plum tomatoes (about 2 medium)
• Seeded cucumber
• Red onion
• Cooking spray

View Recipe: Greek-Style Pork Chops