Budget Cooking: Feed 4 for $10

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Braised Chicken Thighs with Plums
Photo: Randy Mayor

Braised Chicken Thighs with Plums

Serve this dish over couscous tossed with grated lemon rind.

Price: $2.50 per serving

Pantry Checklist:
• Salt
• Black pepper
• Allspice
• Bone-in chicken thighs, skinned (8)
• Butter
• Onion
• 2 garlic cloves
• Brandy
• Fat-free, less-sodium chicken broth
• Dried rubbed sage
• 3 pitted plums
• Fresh lemon juice

View Recipe: Braised Chicken Thighs with Plums

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