Penne with Pistachio Pesto and White Beans

Pistachios make an interesting and tasty addition to this pesto. Look for roasted pistachios that are in the shell because they're more economical than shelled nuts.

Price: $1.85 per serving

Pantry Checklist:
• Penne pasta
• Fresh basil
• Shelled pistachios
• 6 garlic cloves
• Olive oil
• Chopped seeded peeled tomato
• Freshly ground black pepper
• Kosher salt
• Cannellini beans (15-ounce can)
• Package arugula (5 ounces)
• Shredded fresh pecorino Romano cheese (1 ounce)

View Recipe: Penne with Pistachio Pesto and White Beans