Spring Vegetable Carbonara
Cavatappi, spiral-shaped pasta, adds an element of whimsy to this budget-friendly dish. If you can't find it, substitute fusilli.
Price: $1.93 per serving
Pantry Checklist:
• Frozen green peas
• Asparagus
• Uncooked cavatappi pasta
• Grated pecorino Romano cheese
• Kosher salt
• 3 large eggs
• 4 slices center-cut bacon
• Chopped seeded red bell pepper
View Recipe: Spring Vegetable Carbonara
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