Chicken Enchiladas

Price: $2.46 per serving

Pantry Checklist:
• Olive oil
• 4 bone-in chicken thighs, skinned
• 1/3-less-fat cream cheese
• Chopped cilantro
• Chopped onion
• 3 garlic cloves, minced
• Chili powder
• Ground red pepper
• Ground cumin
• Fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 9 (6-inch) corn tortillas
• Shredded cheddar cheese
• 2 green onions

View Recipe: Chicken Enchiladas