Budget Cooking: Feed 4 for $10

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Healthy Chicken with Lemon and Olives Recipe
Photo: Becky Luigart-Stayner

Chicken with Lemon and Olives

Price: $2.39 per serving

Pantry Checklist:
• Fresh orange juice (¼ cup)
• Fresh lemon juice (¼ cup)
• Olive oil
• Honey
• Ground cumin
• 6 garlic cloves, coarsely chopped
• 4 chicken leg quarters, skinned
• 16 pimiento-stuffed green olives, halved
• 1 lemon
• Fresh flat-leaf parsley leaves (¼ cup)

View Recipe: Chicken with Lemon and Olives

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