Chicken with Lemon and Olives

Price: $2.39 per serving

Pantry Checklist:
• Fresh orange juice (¼ cup)
• Fresh lemon juice (¼ cup)
• Olive oil
• Honey
• Ground cumin
• 6 garlic cloves, coarsely chopped
• 4 chicken leg quarters, skinned
• 16 pimiento-stuffed green olives, halved
• 1 lemon
• Fresh flat-leaf parsley leaves (¼ cup)

View Recipe: Chicken with Lemon and Olives