Peppery Pasta with Arugula and Shrimp

Price: $2.15 per serving

Splitting the shrimp in half helps a small amount stretch further. You can sub baby spinach for arugula, if you prefer.

Pantry Checklist:
• Minced fresh garlic
• 1 (5-ounce) package fresh baby arugula
• Linguine (uncooked)
• Olive oil
• ½ pound peeled and deveined medium shrimp
• Minced shallots
• Fat-free, less-sodium chicken broth
• Fresh lemon juice
• Butter
• Shaved fresh Romano cheese

View Recipe: Peppery Pasta with Arugula and Shrimp