Chicken Curry

Price: $2.39 per serving

Pantry Checklist:
• Canola oil
• 3 (6-ounce) skinless, boneless chicken breast halves
• 2 cups green bell pepper strips (about 1 large)
• Fresh lime juice
• Less-sodium soy sauce
• Red curry paste
• Sugar (1 teaspoon)
• 1 (14-ounce) can light coconut milk
• Hot cooked long-grain rice
• Lime wedges (optional)

View Recipe: Chicken Curry