Bacon and Butternut Pasta

Price: $2.49 per serving

Try this spinach salad as a side dish: Combine 1½ tablespoons lemon juice, 1 tablespoon olive oil, 1½ teaspoons honey, 1 teaspoon Dijon mustard, ¼ teaspoon salt, and ¼ teaspoon pepper; whisk. Toss with 5 cups fresh spinach. Top with 1 cored and thinly sliced Braeburn apple.

Pantry Checklist:
• 8 ounces uncooked fettuccine
• 2 bacon slices
• Butter
• 3 cups (½-inch) cubed peeled butternut squash
• 2 garlic cloves, minced
• ½ cup (2 ounces) crumbled blue cheese
• ½ cup sliced green onions

View Recipe: Bacon and Butternut Pasta