Roast Leg of Lamb with Chile-Garlic Sauce

Price: $2.49 per serving

The base of the sauce, a simplified version of harissa, is sambal oelek―a fiery Asian condiment you’ll find on the ethnic aisle at major supermarkets or at Asian markets. The green bean and potato side dishes complete the meal and fall within budget.

Pantry Checklist:
• 1 (1 pound) boneless leg of lamb, trimmed
• Sambal oelek (ground fresh chile paste)
• Ground cumin
• Ground coriander
• Olive oil
• 3 garlic cloves, minced

View Recipe: Roast Leg of Lamb with Chile-Garlic Sauce