Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

  • Print
  • |
  • Email
Curried Potatoes and SquashRecipes
Photo: John Autry

Curried Potatoes and Squash

This recipe can be made into a delicious vegetarian soup, if your family prefers. Simply substitute vegetable broth for chicken. Serve with warm flatbread to soak up the flavorful juices.

Price: $2.42 per serving

Pantry Checklist:
• Butter
• Onion
• Fresh ginger
• Garlic cloves
• Baking potato (about 1½ pounds)
• Butternut squash (about 1¼ pounds)
• Salt
• Ground cumin
• Ground red pepper
• Can whole tomatoes
• Fat-free, lower-sodium chicken broth
• Light coconut milk
• Green peas
• Green onions

View Recipe: Curried Potatoes and Squash

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe