Curried Potatoes and Squash

This recipe can be made into a delicious vegetarian soup, if your family prefers. Simply substitute vegetable broth for chicken. Serve with warm flatbread to soak up the flavorful juices.

Price: $2.42 per serving

Pantry Checklist:
• Butter
• Onion
• Fresh ginger
• Garlic cloves
• Baking potato (about 1½ pounds)
• Butternut squash (about 1¼ pounds)
• Salt
• Ground cumin
• Ground red pepper
• Can whole tomatoes
• Fat-free, lower-sodium chicken broth
• Light coconut milk
• Green peas
• Green onions

View Recipe: Curried Potatoes and Squash