Curried Potatoes and Squash
This recipe can be made into a delicious vegetarian soup, if your family prefers. Simply substitute vegetable broth for chicken.
Serve with warm flatbread to soak up the flavorful juices.
Price: $2.42 per serving
• Fresh ginger
• Garlic cloves
• Baking potato (about 1½ pounds)
• Butternut squash (about 1¼ pounds)
• Ground cumin
• Ground red pepper
• Can whole tomatoes
• Fat-free, lower-sodium chicken broth
• Light coconut milk
• Green peas
• Green onions
View Recipe: Curried Potatoes and Squash