Budget Cooking: Feed 4 for $10

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Balsamic-Glazed Pork Chops and Polenta Recipes
Photo: John Autry

Balsamic-Glazed Pork Chops and Polenta

Reduce the vinegar while the polenta simmers so the entire meal is ready and hot at the same time.

Price: $2.34 per serving

Pantry Checklist:
• Whole milk
• Fat-free, lower-sodium chicken broth
• Uncooked polenta
• 1/3-less-fat cream cheese
• Balsamic vinegar
• Fresh rosemary
• Kosher salt
• Freshly ground black pepper
• Garlic
• Boneless center-cut pork chops (4, 4-ounce)

View Recipe: Balsamic-Glazed Pork Chops and Polenta

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