Pork and Herbed White Beans

Although this dish takes a while to cook, the majority is hands off. You can easily prepare it over the weekend and reheat during the week. Garnish with small sage leaves, if desired.

Price: $2.37 per serving

Pantry Checklist:
• Dried white beans
• Boiling water
• Olive oil
• Boneless pork picnic roast (1-pound)
• Salt
• Black pepper
• Fat-free, lower-sodium chicken broth
• Water
• Fresh thyme sprigs
• Fresh sage sprig
• Onion
• Carrot
• Garlic

View Recipe: Pork and Herbed White Beans