Pork-Potato Hash with Eggs

Price: $1.81 per serving

Pork sold as "country-style ribs" is not always from the rib section; it can be cut from a pork shoulder roast, too. Either way, it's economical and generally cut into individual "ribs," making it easy for you to ask your butcher for just the number you need.

Pantry Checklist:
• Pork country-style ribs (about 2 ribs)
• Garlic cloves, crushed (6)
• Olive oil
• (1/2-inch) cubed red potatoes (about 1 1/2 pounds)
• Chopped onion
• 4 large eggs
• Ground red pepper
• Thinly diagonally sliced green onions

View Recipe: Pork-Potato Hash with Eggs