Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

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Garbanzo Beans and Greens Recipe
Photo: John Autry

Garbanzo Beans and Greens

Substitute escarole or another hearty green like collards if you don't like kale. Serve with torn baguette bread to soak up all the tasty juices.

Price: $1.79  per serving

Pantry Checklist:
• Center-cut bacon slices
• Carrot
• Onion
• Garlic
• Paprika
• Kosher salt
• Ground cumin
• Crushed red pepper
• Fat-free, lower-sodium chicken broth
• Water
• Canned organic chickpeas
• Fresh kale
• Plain 2% reduced-fat Greek yogurt
• Lemon wedges (optional)

View Recipe: Garbanzo Beans and Greens

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