Garbanzo Beans and Greens

Substitute escarole or another hearty green like collards if you don't like kale. Serve with torn baguette bread to soak up all the tasty juices.

Price: $1.79  per serving

Pantry Checklist:
• Center-cut bacon slices
• Carrot
• Onion
• Garlic
• Paprika
• Kosher salt
• Ground cumin
• Crushed red pepper
• Fat-free, lower-sodium chicken broth
• Water
• Canned organic chickpeas
• Fresh kale
• Plain 2% reduced-fat Greek yogurt
• Lemon wedges (optional)

View Recipe: Garbanzo Beans and Greens