Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

Onion Tart Recipe Budget Cooking
Photo: John Autry

Onion Tart

The earthy flavor of this tart, with touches of feta tang, pairs beautifully with a peppery, nutty salad. With that in mind, we suggest serving with our Arugula and Walnut Salad.

Price: $2.45 per serving

Pantry Checklist:
• Olive oil
• Onion
• Thyme
• Kosher salt
• Black pepper
• Refrigerated pie dough
• Crumbled reduced-fat feta cheese
• Shredded reduced-fat Swiss cheese
• Large egg

View Recipe: Onion Tart


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