Budget Cooking: Feed 4 for $10

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

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Spring Risotto Budget Cooking
Photo: John Autry

Spring Risotto

Fresh asparagus is most economical in the spring when it's in season.

Price: $2.40 per serving

Pantry Checklist:
• Asparagus
• Fat-free, lower-sodium chicken broth
• Olive oil
• Onion
• Garlic
• Arborio rice
• Edamame
• Kosher salt
• 1/3-less-fat cream cheese
• Ground black pepper
• Parmesan cheese
• Fresh thyme

View Recipe: Spring Risotto

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