Spring Risotto

Fresh asparagus is most economical in the spring when it's in season.

Price: $2.40 per serving

Pantry Checklist:
• Asparagus
• Fat-free, lower-sodium chicken broth
• Olive oil
• Onion
• Garlic
• Arborio rice
• Edamame
• Kosher salt
• 1/3-less-fat cream cheese
• Ground black pepper
• Parmesan cheese
• Fresh thyme

View Recipe: Spring Risotto