Lamb and Sausage Cassoulet

Price: $2.08 per serving

Pantry Checklist:
• Dried Great Northern beans
• Water
• Olive oil
• Boneless leg of lamb
• Freshly ground black pepper
• Kosher salt
• Turkey kielbasa
• Bacon
• Onion
• Carrot
• Celery
• Garlic
• No-salt-added tomato paste
• Fat-free, lower-sodium chicken broth
• Brandy
• French bread baguette
• Parmesan cheese
• Fresh parsley

View Recipe: Lamb and Sausage Cassoulet