September 05, 2015

Today is the day; the crème de la crème, mecca of all food holidays. Today we praise a food so widely loved it is not a national holiday, but an international one. Today we celebrate BACON.

There are very few things I love more than a bacon, egg, and cheese on a Kaiser roll,but how about commemorating our old pal by trying something a little different? Here are a few of our favorite, not-so-ordinary bacon recipes.

Go hog wild and let us know what surprising ways you’re cooking up bacon in celebration of this glorious holiday.

Oysters with Bacon Mignonette: Because who doesn't love a good oyster?More Bacon, Please:

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