Today is the day; the crème de la crème, mecca of all food holidays. Today we praise a food so widely loved it is not a national holiday, but an international one. Today we celebrate BACON.
There are very few things I love more than a bacon, egg, and cheese on a Kaiser roll,but how about commemorating our old pal by trying something a little different? Here are a few of our favorite, not-so-ordinary bacon recipes.
Go hog wild and let us know what surprising ways you’re cooking up bacon in celebration of this glorious holiday.
Oysters with Bacon Mignonette: Because who doesn't love a good oyster?More Bacon, Please:
- Why You Should Cook Bacon in the Oven
- Ban Burnt and Crinkly Bacon!
- How to Make One-Pan Broccoli-Bacon Mac 'N' Cheese