Grill Once, Eat Twice
• Orzo with grape tomatoes and sautéed zucchini
Grilling is what gives all the flavor to this unbelievably simple preparation. The flavor of the caramelized onions highlights the natural sweetness of the lamb.
• Baked potato chips
Tangy goat cheese, creamy mayo, chewy bread, crisp lettuce, and tender grilled veggies come together in this dish for a delicious union of flavors.
• Green salad with pear tomatoes
Leftover grilled vegetables seasoned simply make a satisfying meal in this supereasy, superfast pasta, dressed only with olive oil, basil, and Parmagiano-Reggiano cheese.
• Soft breadsticks
• Cubed cantaloupe with cracked black pepper
Three extra lemon-grilled chicken breast halves give body and flavor to this classic caesar salad.