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Cooking Class: Grilling

Grill Once, Eat Twice

Fire up the grill and cook enough for two meals with these double-duty recipes.

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Lemon-Grilled Chicken Breasts
Randy Mayor,   Text by Jason Horn

Chicken: Menu One

•Lemon-Grilled Chicken Breasts

• Couscous with toasted pine nuts

• Grilled asparagus

A three-ingredient marinade renders this chicken juicy and flavorful after grilling.

View Recipe: Lemon-Grilled Chicken Breasts

NextChicken: Menu Two

Herbed Penne with Simple Grilled Vegetables

Previous Slide Vegetarian: Menu Two

Hearts of Romaine Caesar Salad with Grilled Chicken

Next Slide Chicken: Menu Two

6 of 9
Lemon-Grilled Chicken Breasts

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