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Cooking Class: Grilling

Grill Once, Eat Twice

Fire up the grill and cook enough for two meals with these double-duty recipes.

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Randy Mayor, Text by Jason Horn

Vegetarian: Menu One

• Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

• Baked potato chips

• Coleslaw

Tangy goat cheese, creamy mayo, chewy bread, crisp lettuce, and tender grilled veggies come together in this dish for a delicious union of flavors.

View Recipe: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

NextVegetarian: Menu Two

Greek Lamb Pizza

Previous Slide Lamb: Menu Two

4 of 9
Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

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