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Cooking Class: Grilling

Grill Once, Eat Twice

Fire up the grill and cook enough for two meals with these double-duty recipes.

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Lamb Steaks with Herbs de Provence and Grilled Sweet Onions
Randy Mayor, Text by Jason Horn

Lamb: Menu One

• Lamb Steaks with Herbes de Provence and Grilled Sweet Onions

• Orzo with grape tomatoes and sautéed zucchini

• Focaccia

Grilling is what gives all the flavor to this unbelievably simple preparation. The flavor of the caramelized onions highlights the natural sweetness of the lamb.

View Recipe: Lamb Steaks with Herbes de Provence and Grilled Sweet Onions

NextLamb: Menu Two

Plates with grill fork

Previous Slide Double-Duty Dinners

Greek Lamb Pizza

Next Slide Lamb: Menu Two

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Lamb Steaks with Herbs de Provence and Grilled Sweet Onions

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