By: Recipes: Amanda Haas
A good homemade piecrust is too tedious for a weeknight, so a delicious crisp is a wonderful dessert alternative. Once you’ve mastered this recipe, use it as your base to create any flavor you like. Some of my favorites include pear, nectarine, blackberry, peach, and plum. If you add 1/4 cup of fat-free vanilla frozen yogurt, keep in mind that it will add an additional 50 calories.