From fresh salsa to creamy herb dressings, these sauces and salad dressings are sure to add flavor to your meals. By: Recipes: Amanda Haas
Even kids can be convinced that this pesto rocks. If you’d like to make it a few days ahead, place the pesto in a small container and pour a layer of olive oil over it before refrigerating. The oil acts like a sealant and helps keep the green color of the pesto. Just be sure to scrape off the oil before serving.