From fresh salsa to creamy herb dressings, these sauces and salad dressings are sure to add flavor to your meals.
Even kids can be convinced that this pesto rocks. If you’d like to make it a few days ahead, place the pesto in a small container and pour a layer of olive oil over it before refrigerating. The oil acts like a sealant and helps keep the green color of the pesto. Just be sure to scrape off the oil before serving.