From fresh salsa to creamy herb dressings, these sauces and salad dressings are sure to add flavor to your meals. By: Recipes: Amanda Haas
If you think of creamy dressings as junk food, using this Greek yogurt blend instead of sour cream or regular mayonnaise will change your mind. Use the dressing like you’d use any ranch or Green Goddess dressing—on salads, as a dip for veggies, or as a sauce for anything your kids claim they won’t eat. It can also be used as a marinade, on top of baked potatoes, or served as a dipper for your oven fries. Now you can serve creamy dressings without the guilt.