Spring Pasta with Asparagus and Grape Tomatoes
When stuck in a rut with pasta and basic tomato sauce, turn to veggies. Sautéed in a little olive oil with lemon juice, this
combination is great as a “sauce” on its own. It’s a wonderful way to enjoy the flavors of spring and get some color into
your family’s diet. Make it a gluten-free option by using gluten-free pasta.
View Recipe: Spring Pasta with Asparagus and Grape Tomatoes