Turkey Sausage Lasagna
Lasagna is love on a plate. The homemade sauce, the layering of noodles with cheese… it’s pretty much perfection. So how do
you pull it off on a weeknight? No-boil noodles. You can make the lasagna in the morning, cover and refrigerate it, and then
bake it just before dinnertime. Serve it with a crunchy romaine salad and garlic bread, and your kids might think you’re the
best cook ever.
View Recipe: Turkey Sausage Lasagna