We're dishing up new brown-bag classics for your lunch hour.
Photo: Becky Luigart-Stayner
"If you're working, you can do a lot of prep before, when you do have time," says recipe developer Christine Datian. Datian recommends buying prechopped vegetables from the grocery store. If necessary, you can even soak the bulgur overnight. Pack a side of hummus and a few carrot sticks to complete the meal.