We're dishing up new brown-bag classics for your lunch hour.
Grilled Veggie and Hummus Wraps
If you're firing up the grill for dinner, take the time to grill a few slices of onion, a bell pepper and sliced eggplant for lunch the next day. Store grilled veggies in the refrigerator overnight and then assemble in the morning. Serve with a light pasta salad.