Grilled Veggie and Hummus Wraps
If you're firing up the grill for dinner, take the time to grill a few slices of onion, a bell pepper and sliced eggplant
for lunch the next day. Store grilled veggies in the refrigerator overnight and then assemble in the morning. Serve with a
light pasta salad.
View Recipe: Grilled Veggie and Hummus Wraps