Spicy Southwestern Tabbouleh
"If you're working, you can do a lot of prep before, when you do have time," says recipe developer Christine Datian. Datian
recommends buying prechopped vegetables from the grocery store. If necessary, you can even soak the bulgur overnight. Pack
a side of hummus and a few carrot sticks to complete the meal.
View Recipe: Spicy Southwestern Tabbouleh