Sure, canned soup is convenient. I’ve even been known to keep a can or two in my desk drawer for a quick go-to lunch. Since the weather is turning colder, I’ve recently discovered how soul satisfying it is to make my own soup at home. They have so much more flavor and texture than canned. I can make a pot on the weekend and portion into serving containers. All I have to do is grab one on the way out the door. Here’s a list of 5 soups that will outshine canned soup any day!
Now I just need to decide which one I’ll make to enjoy throughout the week.