Kimberly Holland Kimberly Holland
June 12, 2015

American food has never been better looking—and you don't have to look any further than our brand new July issue to know that's the truth. Filled with every recipe you could need for a delicious Fourth of July celebration or a truly spectacular summer gathering, our July issue will keep tummies smiling and taste buds happy for many summers to come. Here, just in time for the new issue to hit newsstands and mailboxes across the country, we're sharing the five must-try dishes. Try them and let us know what you think. Snap a photo and share on Instagram with #cookCL, and we may feature your photo in our feed.

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