Make healthy, easy-to-mail snacks that will keep your college kid alert and energized for classes and late-night studying. By: Amy Ahlberg
Photo: Randy Mayor; Styling: Jan Gautro</p><p>
This quick bread is loaded with two cups of grated zucchini, a good source of fiber and vitamins A and C (6). Bake quick breads like this one in a disposable foil pan or lightweight aluminum pan that can also protect it during shipping; simply follow the directions in the recipe for cooling and removing the food from the pan. When cool, wrap in plastic wrap or foil and return to the cleaned container.
View Recipe: Zucchini-Pineapple Quick Bread