Make healthy, easy-to-mail snacks that will keep your college kid alert and energized for classes and late-night studying. By: Amy Ahlberg
Photo: John Autry; Styling: Mindi Shapiro Levine</p><p>
Loaf cakes hold up well during shipping, and a slice can stand in for breakfast on a busy morning. This healthy version is made with potassium-packed bananas, canola oil, low-fat yogurt, and just 1/3 cup of sugar.
Wrap baked treats such as snacking cakes, quick breads, and muffins first in plastic wrap, then in aluminum foil for maximum protection and freshness.
View Recipe: Banana Snacking Cake