College Care Package

Make healthy, easy-to-mail snacks that will keep your college kid alert and energized for classes and late-night studying. By: Amy Ahlberg

  • Print
  • |
  • Email
Zucchini-Pineapple Quick Bread
Photo: Randy Mayor; Styling: Jan Gautro 

Zucchini-Pineapple Quick Bread

This quick bread is loaded with two cups of grated zucchini, a good source of fiber and vitamins A and C (6). Bake quick breads like this one in a disposable foil pan or lightweight aluminum pan that can also protect it during shipping; simply follow the directions in the recipe for cooling and removing the food from the pan. When cool, wrap in plastic wrap or foil and return to the cleaned container.

View Recipe: Zucchini-Pineapple Quick Bread

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe