These seven chefs are setting the pace for important trends in American restaurants: neighborliness, authenticity, innovation,
and more. Prepare to be inspired.
Maricel PresillaAge: "Fifties"Restaurants: Cucharamama, ZafraLocation: Hoboken, N.J.Read Maricel's profile.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.