These seven chefs are setting the pace for important trends in American restaurants: neighborliness, authenticity, innovation,
and more. Prepare to be inspired.
Daniel PattersonAge: 42Restaurants: Coi, PlumLocations: San Francisco, Oakland, CaliRead Daniel's profile.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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