Breadcrumb toppers are an easy shortcut and flavor booster to a variety of pasta dishes.
Photo: Randy Mayor
Drain 1 teaspoon oil from a can of anchovy fillets. Heat a skillet over medium heat. Add anchovy oil and 2 teaspoons olive oil to pan; swirl. Add 1 minced anchovy fillet to pan; cook for 1 minute. Add minced garlic clove, and cook for 30 seconds. Stir in breadcrumbs and ¼ teaspoon crushed red pepper, and cook for 3 minutes or until toasted, stirring occasionally.